Made in Italy: Cuisine, Fashion, and Design



The course aims to illustrate the character of Italian cultural identity concentrating on three aspects: cuisine, fashion, and design. Students will study the period following the Unification of Italy through the present day and will consider the formation and development of culinary traditions throughout Italy with an emphasis on the developing relations in trade, agriculture and immigration between Italy and the modern world. Developing trends in Italian fashion will be considered through the trade of artisanal products and industrial production as well as contemporary leading artisans. The movement from applied arts and serial production will be studied in design and observed in historical turning points. The aim of the course is to analyze objects, artists and historical periods that raised Italy to a global level of excellence while creating the phenomenon known as "Made it Italy".