Teaching Oral Comprehension and Production in French as a second language



The aim of this course is to introduce students to the principles and techniques of teaching oral comprehension and production in the French second language classroom. Topics to be covered include models and characteristics of oral comprehension and production, methods of teaching oral comprehension and production, text types, preparing texts for use with learners of different ages and abilities, responding to student production, the evaluation of oral comprehension and production, and the use of technological resources.



No textbook required