Sociology of Knowledge and Food Systems

What is knowledge? Drawing on social theorists such as

Foucault, Haraway, and Jasanoff, in this course students will use the food system to examine the social construction of knowledge. We will explore the rise and important contributions of science across much of the globe, and we will also regard challenges to science’s dominant position. Students will critically evaluate whether and how other forms of knowledge can or should shape contemporary social, cultural, and political life. Specific cases will include genetic modification, the patenting of life forms, and food justice. Students with any topical interest, however, are welcome. (SOAN 105). 3 hrs sem. (Sociology)