This course introduces fundamental concepts of analytical chemistry, instrumental analysis, and scientific writing. Lecture topics include experimental design and quality control; sample collection and preparation; calibration, error, and data analysis; statistics; and the theory and operation of chemical instrumentation. Multi-week laboratory projects provide hands-on experience in qualitative and quantitative analysis using a variety of research-quality instrumentation (e.g., graphite furnace atomic absorption spectroscopy, UV/Vis spectrometry, gas chromatography mass spectrometry, circular dichroism spectroscopy, high pressure liquid chromatography). Writing workshops promote professional scientific writing skills through guided practice in writing analysis, peer review, and revision. For Fall 2020, hands-on skill development emphasized despite remote instruction using “lab kits” (all food grade, safe materials) sent to all students, with encouraged in-person options for students residing on-campus, as safety allows. (CHEM 0204 or CHEM 0242) 3 hr. lect., 6 hrs. lab.