In this course we will explore the science underlying reciprocal relationships between human health and the environment, with emphasis on health inequities and vulnerable populations. Through the context of the four pillars of environmental health (exposure assessment, epidemiology, toxicology, and risk assessment), we will study common types of chemicals found in consumer products, climate change and air pollution, food and nutrition, and characteristics of the built environment. We will engage in discussions and a semester-long project to apply principles of environmental health as we explore connections between personal actions and local as well as global impacts. (ENVS 112 and BIOL 140 or BIOL 145 or CHEM 103 or CHEM 107) 3 hrs. lect.
- 9:30am-10:45am on Tuesday, Thursday (Sep 13, 2021 to Dec 13, 2021)
- Hillcrest 103