Devouring Difference: Race and Food

In this course, we will discuss how the connections between food and race are articulated at different moments in United States history. We begin with an exploration of the relationship between slavery, capitalism, and food. We then discuss how foods like bananas and spam have functioned as objects that forge colonial, imperial, and military relationships between the United States and various sites around the world. The course ends with a discussion of contemporary politics around food by centering racialized subjects situated within both national and global markets of food production, marketing, and consumption. Informed by queer theory, this course foregrounds the centrality of embodiment and desire when interpreting the connections between food and race.